Extraction and enzyme analysis of six fungal strains including Aspergillus niger k32, A. niger mtc872, A. niger B42, Penicillium camembertii, Trichophyton terrestre, and Cladosporium cladosporoides were conducted. This experimentation was to evaluate absorbance and the reaction rate of an enzyme amylase in starh-iodine solution and by HCL methods. Testing the enzyme at different temperatures would determine at which temperature the enzyme worked the most efficiently. Analyzing absorbance of the solutions with spectrophotometery would determine the reaction rate. The dominating character of the enzyme amylase extracted from T. terrestre worked much efficiently at wide range of temperatures.
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